There are many recipes for Raw Chocolate Brownie online so I am not going to write one here. I just wanted to write a taste test review. So here's what I used to make my Raw Brownies-
1 Cup Raw Walnut
1 Cup dates
1/2 cup unsweetened dark cocoa powder
1/2 tsp salt
I blended everything together in food processor, pressed in a tray, kept in Fridge for couple of hours and cut them into Brownie squares.
Verdict
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I was very skeptic coz I absolutely love brownie and I am a chocoholic and I am not a raw food enthusiast. However, It actually tastes like Brownie. It has a fudgy texture and not too sweet (you can increase the sweetness by adding agave nectar). I made too of my friends try and they loved it too. It was yummy, you will satisfied after eating a small truffle size brownie, it does not increases carvings and it is actually very good for you. This ones going to be made again and again in my kitchen with different variations. Next time it will be with Almond as base and walnuts as toppings.
1 Cup Raw Walnut
1 Cup dates
1/2 cup unsweetened dark cocoa powder
1/2 tsp salt
I blended everything together in food processor, pressed in a tray, kept in Fridge for couple of hours and cut them into Brownie squares.
Verdict
--------
I was very skeptic coz I absolutely love brownie and I am a chocoholic and I am not a raw food enthusiast. However, It actually tastes like Brownie. It has a fudgy texture and not too sweet (you can increase the sweetness by adding agave nectar). I made too of my friends try and they loved it too. It was yummy, you will satisfied after eating a small truffle size brownie, it does not increases carvings and it is actually very good for you. This ones going to be made again and again in my kitchen with different variations. Next time it will be with Almond as base and walnuts as toppings.
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